Explore 6 of the Best Restaurants in Paris 2024 With eSimly

Best restaurants in Paris

Both new hotspots and longtime classic delight palettes, from Michelin-starred luxury dining to more casual options, this list of the best restaurants in Paris includes:

Le Clarence

Le Clarence
Source: Google Maps

Expect to spend around three delightful hours at the table, forgetting about everyday life as you immerse yourself in the artistry of the food. The enriching experience at Le Clarence is sure to leave you feeling transported both culinaryly and historically – it’s certainly one of the best restaurants in Paris. The best part is that no two meals will be the same at Le Clarence, where Pelé improvises daily based on the freshest ingredients available. After filling your palate with culinary adventures, unwind by the fire with coffee and live piano music.

Le Servan

Le Servan Restaurant
Source: Google Maps

Le Servan restaurant in Paris adroitly achieves an ideal equilibrium between refinement and creative flair. Additionally, the staff is composed of both fledgling talents as well as seasoned professionals who boast impressive culinary curricula vitae. Proprietorship of the restaurant is held by the Levha sisters – Tatiana oversees the cuisine while Katia manages the front-of-house duties. Tatiana has previously attained experience working with esteemed. Consequently, her assured approach to flavors is solidly grounded in genuine culinary technique, augmented skilfully by her Filipino heritage. In contrast, Katia apprises guests judiciously on the au courant natural vintages.

Restaurant Passerini

Restaurant Passerini
Source: Google Maps

Among the best restaurants in Paris is Passerini, helmed by Italian chef Giovanni Passerini. His modern trattoria has a warm, welcoming atmosphere created by beautiful design elements like terrazzo flooring, bright white walls, and sleek light fixtures. Passerini’s menu perfectly balances classic comfort foods and more gourmet offerings. The flavors may just live in your memory for weeks after! While the price tag for this feast is on the higher end, one bite proves the experience is worth it.

Septime

Septime Restaurant
Source: Google Maps

Over a decade later, Septime continues delighting diners with each innovative multi-course experience. Despite opening back in 2011, Septime retains its charm through a casual yet sophisticated atmosphere. You’ll find wooden tables, industrial blackened steel, and low lighting reminiscent of a cozy London pub. The cuisine by Michelin-starred Chef Bertrand Grébaut is as fresh, creative, and delicious as ever. Additionally, his seven-course tasting menu builds into a memorable culinary journey, changing every three weeks with the seasons.

Épicure

Explore the best restaurants in Paris: Epicure Restaurant

Epicure Restaurant
Source: Google Maps

Another one of the best restaurants in Paris. When dining at Eric Frechon, there is no question that this is a restaurant deserving of its three Michelin stars, with all the polished fine dining. Set within the luxe Hotel Le Bristol, the dining room is spacious yet retains an intimate ambiance, with the most coveted tables beside the window overlooking the interior garden. Moreover, light music and hushed conversations allow the focus to fall solely on the stellar meal, an almost spiritual experience. Embrace the classic French sophistication on display, though the gastronomic wonders soon overshadow all else.

Mokonuts

Mokonuts Restaurant
Source: Google Maps

Visitors to Mokonuts cafe in Paris’ hip 11th arrondissement will find a relaxed ambiance, unlike other upscale eateries in the area. With just 12 tables lining the walls and an open kitchen in the back, natural light fills the small, intimate space through oversized windows. Rather than superfluous decor, shelves along the whitewashed brick walls showcase seasonal pickled veggies and preserved fruits that bring pops of color. Simple wooden stools and tables lit with classic Edison bulbs complete the understated look. As for the crowd, expect to find locals like chefs unwinding alongside food-savvy visitors both near and far.

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