The restaurant scene in Lisbon offers much more than just sardines, cod, and pastel de nata. Portuguese cuisine incorporates global flavors from centuries of trade and has access to excellent ingredients. In addition, the restaurants serve unique cheeses and lovely wine, they also use vegetables from organic farms near the city. eSimly offers seamless internet access to travelers, ensuring they stay connected while dining in any of the best restaurants in Lisbon.
Best restaurants in Lisbon
Lisbon’s restaurants weave together trendy wine bars and Michelin-starred restaurants. there are many choices to choose between, here is a list of the best restaurants in Lisbon to make it easy for you:
Belcanto
Source: Google Maps
Belcanto has garnered impressive international recognition, recently placing thirty-first on the prestigious list of the world’s 50 best restaurants. Moreover, it was the first Lisbon establishment to earn two coveted Michelin stars. Chef Jose Avillez enjoys tremendous acclaim in the city, so diners have elevated expectations. Thankfully, Belcanto delivers splendidly. To begin with, the interior exhibits chic, elegant sophistication while avoiding stuffiness. In addition, the service is flawless, where friendly waitstaff attends to guests’ needs without being overbearing.
Feitoria
Source: Google Maps
Situated in Belém, Feitoria holds one Michelin star for its remarkable cuisine. By creating memorable Portuguese fare, it rightly earns recognition as among Lisbon’s best restaurants. Furthermore, Chef André Cruz combines top-level culinary techniques with traditional Portuguese flavors. As a result, he offers diners an unforgettable dining experience at Feitoria. The restaurant sources ingredients from small local producer dishes to showcase the country’s finest offerings. For example, menus may feature cod paired with smoked caviar and potatoes. Prawns are matched with mushroom rice, in addition to desserts that pay homage to the chef’s background.
BAHR
Source: Google Maps
Chef José Avillez oversees a small empire of highly acclaimed among the best restaurants in Lisbon, including Bairro do Avillez. Situated in a handsomely renovated building, the dining rooms are elegant yet funky with a playful menu to match. Several of the restaurant’s tasting menus offer even more creativity. One lets diners sample small plates inspired by recipes from Chef Avillez’s grandmother and mother. Moreover, Bairro do Avillez’s four kitchens operate like mini restaurants within a larger space. Each serves a distinct style from traditional Portuguese to molecular gastronomy.
Cervejaria Ramiro
Source: Google Maps
Cervejaria Ramiro gained international acclaim when famous chef Anthony Bourdain dined there in 2013. Specifically, filming for his show No Reservations. As a result, Cervejaria Ramiro became a must-visit restaurant for both locals and visitors to Lisbon. Despite its name implying beer, Cervejaria Ramiro excels at seafood dishes. Notably, it serves incredible lobster, prawns, and crab. Indeed, these specialties are sold by the kilogram, best suiting larger groups. The restaurant sprawls across three floors. However, diners should expect to wait before securing a sought-after table
Ofício Tasco Atípico
Source: Google Maps
Ofício has amassed such a loyal local following that reservations are booked weeks in advance. However, diligent diners will find it worthwhile to secure a coveted table. This allows you to experience the inventive cuisine and lively atmosphere. Its specialties deserve sampling from adventurous diners willing to plan ahead for an exceptional culinary experience. Ofício has achieved immense popularity through creative fare and convivial service. Moreover, Ofício’s menu boasts more “must-try” dishes than most other Best restaurants in Lisbon.
SEM
Source: Google Maps
While many Lisbon restaurants offer tasting menus, few showcase creativity like the recent Michelin-awarded SEM. Notably, dishes are designed to reduce food waste. Additionally, ingredients reflect each item’s seasonality and support local farmers. Upon arrival, glass jars lining the walls attract attention. They contain fermented tomatoes, peppers, and artichokes. Neighboring the jars are bottles of natural wine and syrups for cocktails. From the outset, diners feel intrigued by SEM’s offerings. Fortunately, no dish could disappoint, every selection leaves a lasting impression.
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