Explore 6 of the Best Restaurants in Istanbul 2024 With eSimly

Best Restaurants in Istanbul

Wandering Istanbul’s lively streets unveils a gastronomic narrative as vivid as its history, here is a list of the best restaurants in Istanbul:

Sunset Grill & Bar

Sunset Grill & Bar
Source: Google Maps

Nestled idyllically within charming Ulus Park overlooking the renowned Bosphorus, this acclaimed venue fuses a worldly array of flavors with an unwavering commitment to both innovation and hospitality. Once renowned solely for its Californian steaks, Sunset now transports diners on a global adventure through dishes representing a diversity of traditions, from traditional Turkish fare to Mediterranean specialties helmed by renowned Chef Fabrice Canelle to exquisite sushi artfully prepared. Alongside only the finest curated wines, the restaurant’s unique fusion of Istanbul’s cherished role is a vibrant crossroads where cultures blend harmoniously.

Karakoy Lokantasi

Karakoy Lokantasi
Source: Google Maps

Among the best restaurants in Istanbul, Karakoy Lokantasi continues to impress as a culinary landmark. It is a must-see lunch spot in the neighborhood that bears its name or throughout the city. Moreover, it has proven itself a mainstay by meticulously preserving the traditions of Anatolian hospitality and culinary arts. Located near the Galata Bridge, Karakoy attracts loyal patrons eager to sample precious recipes straight from the Ottoman Empire’s pantry, such as slow-cooked beef with creamy eggplant puree. Evenings bring further discovery with delicious appetizers and main courses – all followed by delicious Turkish desserts.

Mikla Restaurant

Mikla Restaurant
Source: Google Maps

Nestled atop the esteemed Marmara Pera Hotel since its founding in 2005. Mikla Restaurant quickly emerged as the foreword of the city’s cutting edge culinary movement through its daring New Anatolian Kitchen concepts. Accredited creator Mehmet Gurs’ ingenious menus reimagine hallowed traditions utilizing ancient and Nordic techniques. It transports diners to discovery through thoughtful tasting menus complemented by Turkey’s and the world’s finest libations. Cementing further renown with a 2022 Michelin star, Mikla has ascended as one of only five restaurants in the city to receive such prestigious distinguished recognition. In addition to being situated conveniently with panoramas encapsulating Istanbul’s enduring splendor, this venue sets the standard for experiencing the innovation reform of Anatolian dishes.

Beyti

Beyti
Source: Google Maps

One of Istanbul’s most famous restaurants, this is known for serving some of the most delicious dishes in the city. The restaurant first wowed diners in the 1970s under founder Mr. Beyti, whose skills date back to the 1940s, and has gained a reputation as the name behind Turkey’s famous minced meat specialty, “Beyti.” While the restaurant primarily focuses on satisfying meat cravings with tender kebabs, even vegetarians can enjoy the exquisite cuisine in the “zeytinyağlı” section. As Beyti tells tales of Istanbul’s past and its ambiance nurtures an appreciation for the culinary arts and cultural trails that weave the city’s diverse fabric.

Nicole

Nicole
Source: Google Maps

One of Istanbul’s best restaurants serving contemporary Mediterranean cuisine. Despite the extensive menu, the catch of the day selection often leaves diners yearning to replicate the chef’s in-house smoked Chezkez and lemongrass puree. Moreover, even classic dishes receive innovative interpretations here. Their modern take on Antakya’s Kunafa dessert combines the beloved pastry with a luxurious rice pudding ice cream that’s worth a try on its own. Perfectly located within the Tomtom Suites, Nicole maintains the highest standards as one of Istanbul’s most highly regarded gourmet destinations. All in all, it is a welcoming example of the city’s sophisticated and accessible culinary scene.

Ciya Sofrasi

Ciya Sofrasi
Source: Google Maps

For locals who call this vibrant neighborhood home, Ciya Sofrasi is the most beloved destination on the Asian side. Despite its modest atmosphere and festivities, this place is among the best places in the city to sample Turkish cuisine. Aptly described as a “garden of lost cultures and forgotten tastes”. Additionally, it thrives in Kadıköy near the bustling fish market. Here, talented chefs conjure up a kaleidoscope of senses and spirits alike through changing seasonal menus rooted in the area’s vast cultural and historical expanse.

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